Embark on a culinary journey through Yemen with our tantalizing selection of starters. Delight in the rich flavors and aromatic spices that define Yemeni cuisine from the very first bite. From traditional appetizers like savory sambusas to exotic salads bursting with freshness, our starters are crafted to awaken your palate and set the stage for an unforgettable dining experience. Explore our menu and discover the vibrant flavors of Yemen in every dish
The Chef’s Selection Salad Mix
Explore our diverse menu of authentic main dishes from Yemen and let the flavors of the Arabian Peninsula enchant your taste buds. From the hearty and spicy kabsa to the juicy and flavorful Mandi, our dishes are a tribute to Yemen’s rich gastronomic heritage. Allow yourself to be seduced by the intense aromas and delicate flavors that characterize each plate.
Whether it’s the spicy aroma of za’atar or the unique taste of harrira, our main dishes take you on a culinary journey through Yemen.
Steamed boiled lamb, fenugreek, flavoured with mixed spices and served with traditional bread and sahawek-chili.
Lamb cubes prepared with onions, garlic and spices, served with traditional mandi rice or bread and sahawek-chili.
Mouth watering lamb marinated with spices, served with traditional mandi rice and sahawek-chili.
Steamed chicken marinated with tasty herbs and spices, served with traditional mandi rice and sahawek-chilli.
Steamed chicken marinated with tasty herbs and spices, served with traditional Mandi rice and Sahawek chilli.
Grilled half a chicken, served with traditional Mandi rice and Sahawek chilli.
Lamb cooked in yoghurt and spices, layered with rice and herbs, served with traditional Sahawek chilli.
Steamed lamb marinated with tasty herbs and spices, served with traditional mandi rice and Sahawek chilli.
Okra with meat served with rice.
Liver cooked with paprika, onions and spices, served with traditional bread Raahosh and sahawek chili.
Indulge in our delightful array of authentic desserts from Yemen and let the flavors of the Arabian Peninsula captivate your palate. From the rich and aromatic basbousa to the decadent and sweet balah ash-sham, our desserts pay homage to Yemen’s rich culinary heritage. Allow yourself to be enchanted by the exquisite textures and flavors that adorn each dessert.
Whether it’s the fragrant aroma of cardamom or the delicate sweetness of rosewater, our desserts take you on a culinary journey through Yemen.
Minced bread with dates, butter, cream and honey.
Yemeni traditional dessert made of peanut and spices.
Rashoosh bread mixed with dates and traditional butter and nigella seeds.
In Yemeni culinary culture, side dishes like warm “khobz” flatbread and spicy “zahawiq” sauce are crucial for enhancing the flavor of main dishes.
Sides enrich the meal with authentic flavors, inviting exploration of Yemeni culinary heritage.
Traditional Yemeni bread with butter and nigella seeds.
Traditional Yemeni chilli with feta cheese and spices.